16:01, 27 февраля 2026Бывший СССР
Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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二、量的增长:体量规模与主体数量持续扩容
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纵览各地政府工作报告,“扩大内需”是最大公约数。
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